Chocolate Whiskey Layer Cake
Indulge in pure decadence with this Chocolate Whiskey Layer Cake, a show-stopping dessert that combines the rich flavors of dark chocolate, the warmth of whiskey, and the bold notes of coffee. Perfectly moist and tender, the three layers of chocolate cake are infused with half a cup of whiskey for a subtle yet sophisticated kick. Topped with a lusciously creamy whiskey-spiked chocolate frosting, this cake strikes the perfect balance between elegance and indulgence. Whether you're celebrating a special occasion or simply treating yourself, this cake is a must-try for whiskey lovers and chocolate enthusiasts alike. Ready in just over an hour and serving up to 12 slices, it's ideal for sharing—or savoring solo!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 0.5 cup whiskey
- 1 cup strong brewed coffee (cooled)
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 8 ounces dark chocolate (melted and slightly cooled)
- 4 tablespoons heavy cream
- 2 tablespoons whiskey (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside.
In a separate medium bowl, whisk together the eggs, buttermilk, whiskey, coffee, vegetable oil, and vanilla extract until well blended.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
To make the frosting, beat the softened butter in a large bowl using an electric mixer until creamy and smooth.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Mix in the melted chocolate, heavy cream, and whiskey until the frosting is smooth and fluffy.
Once the cakes are completely cool, assemble the layers: Place one cake layer on a serving plate and spread an even layer of frosting on top. Repeat with the second and third layers.
Spread a thin crumb coat of frosting over the sides and top of the cake. Chill in the refrigerator for 15 minutes.
Use the remaining frosting to create a smooth final layer. Decorate as desired.
Slice and serve your Chocolate Whiskey Layer Cake. Enjoy!
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 435 mg | 19% | |
| Total Carbohydrate | 111.2 g | 40% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 83.9 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 66 mg | 5% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
