Cappuccino Cups
Indulge in the luscious elegance of Cappuccino Cups, a no-bake dessert that combines the rich flavors of coffee, chocolate, and mascarpone cheese into a luxurious treat. Perfect for coffee lovers, this dessert features a velvety coffee-infused mascarpone mousse layered over a base of smooth, melted semi-sweet chocolate. Lightly sweetened with powdered sugar and enhanced with vanilla, each spoonful is a delightful balance of creamy and bold flavors. Topped with a dusting of cocoa powder and optional chocolate shavings for an extra touch of decadence, these chilled desserts are as visually stunning as they are delicious. Ready in just 25 minutes (plus chilling time), Cappuccino Cups are ideal for an elegant dinner party dessert or a cozy indulgence with your favorite espresso drink.
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Recipe Information
Ingredients
- 200 g Semi-sweet chocolate chips
- 200 ml Heavy cream (divided)
- 1 tsp Espresso powder
- 1 tsp Instant coffee granules
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 150 g Mascarpone cheese
- 1 tbsp Cocoa powder (for dusting)
- 2 tbsp Optional: Chocolate shavings for garnish
Instructions
1. Melt the semi-sweet chocolate chips in a heatproof bowl over a pot of simmering water (double boiler method). Stir occasionally until smooth, then set aside to cool slightly.
2. In a medium mixing bowl, beat the heavy cream (150 ml) with a hand mixer until soft peaks form. Place it in the refrigerator to keep chilled.
3. In a separate small bowl, dissolve the espresso powder and instant coffee granules in 1 tablespoon of hot water. Let it cool to room temperature.
4. In another mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and the cooled coffee mixture. Mix until well incorporated and creamy.
5. Gently fold the whipped cream into the mascarpone mixture in two batches. Be careful not to deflate the whipped cream. This will create a light and airy mousse texture.
6. Spoon a small layer of the melted chocolate into the bottom of serving cups or small glasses. Swirl the chocolate around to coat the sides slightly if desired, then chill for 5 minutes to set.
7. Fill the cups with the coffee mascarpone mousse mixture. Level the tops with a spatula or spoon.
8. Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until well chilled.
9. Before serving, dust the tops with cocoa powder. Optionally, garnish with chocolate shavings for extra flair.
10. Serve chilled and enjoy your decadent Cappuccino Cups!
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 33.8 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
