Instant Soymilk Pudding
Satisfy your sweet tooth in just minutes with this creamy and silky Instant Soymilk Pudding! Made with unsweetened soymilk, a touch of granulated sugar, and a splash of vanilla extract, this dairy-free dessert is the perfect quick and easy treat. Thickened with cornstarch for a luscious texture, this pudding comes together in under 10 minutes on the stovetop, making it an ideal option for busy weeknights or last-minute cravings. Customize each serving with your favorite toppings—fresh fruit, crunchy nuts, or indulgent chocolate shavings add the perfect finishing touch. Whether served warm or chilled, this plant-based pudding is sure to delight both kids and adults alike!
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Recipe Information
Ingredients
- 2 cups unsweetened soymilk
- 3 tablespoons cornstarch
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- as desired optional toppings (e.g., fresh fruit, nuts, or chocolate shavings)
Instructions
In a medium saucepan, whisk together the cornstarch, granulated sugar, and a pinch of salt to combine the dry ingredients.
Gradually pour in the unsweetened soymilk while whisking constantly, ensuring there are no lumps.
Set the saucepan over medium heat and cook the mixture, whisking continuously to prevent sticking or clumping.
After 5–7 minutes, the mixture will start to thicken and reach a smooth, pudding-like consistency. Once thickened, remove from heat.
Stir in the vanilla extract for added flavor.
Pour the pudding into serving bowls or ramekins. Allow it to cool for 5–10 minutes before enjoying warm, or refrigerate for at least 30 minutes for a chilled dessert.
Top the pudding with your favorite optional toppings, such as fresh fruit, nuts, or chocolate shavings, before serving.
Nutrition Facts
Calories |
141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 160 mg | 12% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
