Microwave Vanilla Cream Pie Variations
Indulge in the creamy decadence of Microwave Vanilla Cream Pie Variations—a quick and easy dessert that doesn't skimp on flavor or versatility! This recipe transforms pantry staples like granulated sugar, cornstarch, and milk into a rich vanilla custard, all made effortlessly in your microwave. Perfectly nestled in a pre-baked pie crust, this silky filling sets in the fridge, ready to be personalized with your favorite toppings such as chocolate shavings, fresh berries, or toasted coconut. With only 20 minutes of total prep and cook time, this crowd-pleasing pie is ideal for busy days or last-minute gatherings. Whether topped with whipped cream or left minimalist, each slice offers a luscious, melt-in-your-mouth experience that’s sure to impress. Classic yet customizable, this vanilla cream pie is the ultimate dessert canvas for vibrant flavors and textures!
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Recipe Information
Ingredients
- 0.75 cup Granulated sugar
- 0.25 cup Cornstarch
- 0.125 teaspoon Salt
- 2.5 cups Whole milk
- 3 large Egg yolks
- 2 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 1 9-inch Pre-baked pie crust (traditional or graham cracker)
- 1 cup Whipped cream (optional)
- 1 variation Optional toppings (chocolate shavings, fresh berries, toasted coconut, etc.)
Instructions
In a large microwave-safe bowl, whisk together the granulated sugar, cornstarch, and salt until well combined.
Gradually whisk in the milk to avoid lumps, followed by the egg yolks. Mix until smooth.
Microwave the mixture on high for 4 minutes, stopping halfway to whisk thoroughly. This helps prevent uneven cooking.
Continue microwaving in 1-minute intervals, whisking after each interval, until the mixture thickens and begins to bubble. This process may take an additional 4-6 minutes, depending on your microwave.
Remove the bowl from the microwave carefully (it will be hot). Whisk in the butter and vanilla extract until fully incorporated and smooth.
Pour the hot custard into the pre-baked pie crust, smoothing out the top with a spatula. Allow the pie to cool to room temperature, then cover with plastic wrap and refrigerate for at least 2 hours, or until fully set.
Before serving, top with whipped cream and your choice of additional toppings, such as chocolate shavings, fresh berries, or toasted coconut, to create your desired variation.
Slice and serve chilled. Enjoy your homemade microwave vanilla cream pie!
Nutrition Facts
Calories |
3142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 940 mg | 313% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 375.4 g | 137% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 270.1 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1027 mg | 79% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
