Instant Potato Norwegian Lefse
Experience the comforting taste of tradition with this quick and easy Instant Potato Norwegian Lefse recipe! Perfect for beginners and seasoned cooks alike, this version swaps classic mashed potatoes for instant potato flakes, making the process faster without sacrificing the soft, tender texture that lefse is known for. A blend of heavy cream and salted butter ensures rich, buttery flavor, while a light dusting of flour creates the signature thin, golden-brown rounds. Ready in under an hour, this versatile Scandinavian flatbread can be served warm with sweet or savory toppings, such as butter, sugar, cinnamon, or even smoked salmon. Whether you're honoring your heritage or exploring new cuisines, this simple recipe brings the heart of Norwegian comfort food straight to your table. Keywords: Norwegian lefse recipe, instant potato lefse, Scandinavian flatbread, easy lefse recipe, traditional lefse with potato flakes.
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Recipe Information
Ingredients
- 2 cups Instant mashed potato flakes
- 2 cups Boiling water
- 4 tablespoons Salted butter
- 1 cup Heavy cream
- 1 teaspoon Salt
- 2 cups All-purpose flour
Instructions
In a large mixing bowl, combine the instant mashed potato flakes and boiling water. Stir well until the potatoes are fully hydrated and smooth.
Add the butter, heavy cream, and salt to the potato mixture. Mix thoroughly until well-combined.
Chill the potato mixture in the refrigerator for at least 15 minutes to allow it to firm up. This will make it easier to work with.
Once chilled, mix in the all-purpose flour gradually, about 1/2 cup at a time, until a soft, non-sticky dough forms. You may not need to use all the flour.
Divide the dough into 12 equal portions and roll each into a ball.
Lightly flour a clean surface and a rolling pin. Roll each ball into a thin, round circle about 1/8-inch thick and 8-10 inches in diameter.
Preheat a lefse griddle or a large, non-stick skillet over medium heat.
Carefully transfer one rolled-out lefse onto the preheated griddle or skillet. Cook for 1-2 minutes on each side, or until light golden brown spots form.
Remove the cooked lefse and place it on a clean kitchen towel. Cover with another towel to keep soft and warm.
Repeat the rolling and cooking process with the remaining dough balls.
Serve the lefse warm with butter, sugar, cinnamon, or your choice of toppings.
Nutrition Facts
Calories |
2882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2887 mg | 126% | |
| Total Carbohydrate | 367.2 g | 134% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 8.6 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 87 mg | 7% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
