Instant Potato Gnocchi
Transform your weeknight dinner routine with this quick and easy Instant Potato Gnocchi recipe, a clever twist on the classic Italian favorite. Made with convenient instant mashed potato flakes, this homemade gnocchi comes together in just 20 minutes, offering a soft, pillowy texture that’s paired perfectly with a buttery, golden sauté. With minimal ingredients—like all-purpose flour, a single egg, and a touch of Parmesan cheese—this dish is both budget-friendly and irresistibly delicious. Quick-cooking and versatile, these gnocchi can be served as-is or dressed up with your favorite sauces, making it the ultimate comfort food for busy schedules. Plus, the option to garnish with fresh parsley adds a pop of color and flavor, ensuring this dish is as visually appealing as it is satisfying. Perfect for dinner-for-four or impressing guests with minimal effort, this recipe is a must-try for lovers of easy Italian-inspired meals.
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Recipe Information
Ingredients
- 1 cup Instant mashed potato flakes
- 1 cup Boiling water
- 1.5 cups All-purpose flour
- 1 large Egg
- 1 teaspoon Salt
- 2 tablespoons Butter
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a medium bowl, combine the instant mashed potato flakes and boiling water. Stir until smooth and let cool for a few minutes.
Add the egg, salt, and half of the flour (about 3/4 cup) to the potato mixture. Mix well until a dough starts to form.
Gradually add the remaining flour, a little at a time, while kneading the dough gently on a floured surface. Stop adding flour when the dough is soft but no longer sticky.
Divide the dough into 4 equal portions. Roll each portion into a long rope about 1/2 inch in diameter.
Cut the ropes into 1-inch pieces. If desired, roll each piece over the back of a fork to create ridges.
Bring a large pot of salted water to a boil. Working in batches, drop the gnocchi into the boiling water and cook until they float to the surface (about 2-3 minutes). Use a slotted spoon to remove the gnocchi and transfer them to a plate.
In a large skillet, melt the butter over medium heat. Add the cooked gnocchi and sauté until lightly golden, about 3-4 minutes.
Serve immediately, topped with grated Parmesan cheese and fresh parsley, if desired.
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 2999 mg | 130% | |
| Total Carbohydrate | 229.9 g | 84% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 4.7 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 298 mg | 23% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
