Instant Pot Baby Back Ribs
Get ready to savor the juiciest, fall-off-the-bone *Instant Pot Baby Back Ribs*—a quick and flavorful way to enjoy restaurant-quality ribs at home! This recipe combines a savory homemade dry rub with the speed and efficiency of pressure cooking, achieving tender, melt-in-your-mouth ribs in just 25 minutes of cook time. The ribs are finished under the broiler or on the grill with a luscious layer of barbecue sauce, creating a sticky, caramelized glaze that's finger-licking good. Perfect for busy weeknights or casual gatherings, these effortless ribs feature a balance of sweet and smoky spices, enhanced by apple cider vinegar for an added tang. Pair them with your favorite sides for a crowd-pleasing meal that tastes like it’s been slow-cooked for hours! Keywords: Instant Pot baby back ribs, barbecue ribs, pressure cooker ribs, quick ribs recipe, fall-off-the-bone ribs.
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Recipe Information
Ingredients
- 2 racks Baby back ribs
- 3 tablespoons Brown sugar
- 2 teaspoons Paprika
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoons Cayenne pepper (optional)
- 1 cup Barbecue sauce
- 0.5 cup Apple cider vinegar
- 1 cup Water
Instructions
Remove the membrane from the back of the ribs by sliding a knife under the edge and peeling it off. This step ensures the ribs become tender while cooking.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using) to make the dry rub.
Generously sprinkle the dry rub over the ribs, ensuring all sides are coated evenly. Massage the rub into the meat for maximum flavor.
Place the trivet into the Instant Pot. Add the apple cider vinegar and water to the pot.
Curl the seasoned rib racks into a loose spiral and stand them upright on the trivet, with meaty sides facing outward.
Secure the Instant Pot lid and ensure the valve is set to 'Sealing.' Set the Instant Pot to 'Pressure Cook' or 'Manual' mode on high pressure for 25 minutes.
Once the cooking time is complete, allow the pressure to naturally release for about 10 minutes, then carefully perform a quick release for any remaining pressure.
Preheat your broiler to high (or prepare a grill for finishing).
Carefully remove the ribs from the Instant Pot and place them on a baking sheet lined with aluminum foil. Brush the ribs generously with barbecue sauce.
Broil in the oven for 5-7 minutes, or until the sauce caramelizes and becomes sticky. Alternatively, grill the ribs for a similar effect.
Let the ribs rest for a few minutes before cutting them into individual portions. Serve with additional barbecue sauce if desired.
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 32.4 g | ||
| Protein | 95.9 g | 192% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 146 mg | 11% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
