Instant Cookies
Whip up a batch of warm, gooey Instant Cookies in just 20 minutes—perfect for last-minute cravings or effortless dessert prep! This quick cookie recipe combines pantry staples like melted butter, two types of sugar, and rich chocolate chips for a perfectly soft and chewy texture. With no need for chilling the dough, these melt-in-your-mouth cookies come together in record time. Ideal for busy bakers or spontaneous sweet tooth moments, they bake to golden perfection in just 10 minutes. Pair them with a cold glass of milk for a classic treat, or enjoy them as-is for a satisfying bite of homemade comfort. These easy, buttery, and chocolate-filled cookies are sure to become your go-to recipe!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the butter for about 30-40 seconds until just liquid but not too hot.
Add granulated sugar and brown sugar to the melted butter and mix with a spoon or whisk until smooth and creamy.
Mix in the vanilla extract and the egg. Stir until fully combined.
Add the flour, baking soda, and salt to the bowl. Mix until a soft dough forms, being careful not to overmix.
Fold in the chocolate chips evenly into the dough.
Use a tablespoon or small cookie scoop to portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are just set and light golden brown. The centers will look slightly underbaked, which is ideal for soft cookies.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 85.5 g | 428% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 1393 mg | 61% | |
| Total Carbohydrate | 439.9 g | 160% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 279.8 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 207 mg | 16% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
