Start your day on a sweet and satisfying note with Instant Chocolate Oatmeal with Cinnamon—a rich and comforting breakfast that’s ready in just 10 minutes! This recipe combines hearty rolled oats with the velvety indulgence of unsweetened cocoa powder, a hint of earthy cinnamon, and just the right touch of brown sugar to create a warm, chocolatey bowl of goodness. Simmered in milk (or water) for a creamy consistency and finished with a splash of vanilla, this oatmeal is elevated further by optional dark chocolate chips and a variety of customizable toppings like fresh fruit or crunchy nuts. Perfect for busy mornings or a cozy start to your day, this quick and easy recipe is a wholesome way to satisfy your chocolate cravings while staying fueled.
In a small saucepan, combine the rolled oats, cocoa powder, ground cinnamon, brown sugar, and a pinch of salt.
Add the milk (or water) to the saucepan and stir well to combine the dry ingredients with the liquid.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Cook for 3-5 minutes, or until the oats are tender and the mixture has thickened to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
If using, fold in dark chocolate chips until melted for an extra burst of chocolate flavor.
Transfer the oatmeal to a serving bowl and top with chopped nuts, fresh fruit, or any other desired toppings.
Serve warm and enjoy your Instant Chocolate Oatmeal with Cinnamon!
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 37.3 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 492 mg | 38% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.