Instant Bread Pudding
Transform your day-old bread into a delectable dessert with this Instant Bread Pudding recipe—ready in just 15 minutes! Perfect for when you’re short on time but craving a warm and comforting treat, this stovetop pudding combines simple pantry staples like bread, milk, eggs, sugar, and vanilla for a rich and creamy experience. Hints of ground cinnamon add a cozy touch, while optional toppings like raisins, chopped nuts, or whipped cream invite you to customize each serving. With a quick prep time of 5 minutes and no need for baking, this easy bread pudding is an ideal solution for busy weeknights or last-minute desserts. Serve it warm and watch it become a family favorite!
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Recipe Information
Ingredients
- 4 pieces bread slices
- 1.5 cups milk
- 2 large eggs
- 0.25 cups granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 1 tablespoon butter
- optional toppings (e.g., raisins, chopped nuts, or whipped cream)
Instructions
Tear the bread slices into small chunks and place them in a medium-sized mixing bowl.
In a separate bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and ground cinnamon until well combined.
Pour the milk mixture over the bread chunks, ensuring all pieces are evenly soaked. Let it sit for 2 minutes to absorb the liquid.
Heat a non-stick skillet over medium heat and melt the butter, ensuring the skillet is coated evenly.
Pour the bread mixture into the skillet, spreading it out in an even layer. Cook for 4-5 minutes, stirring occasionally, until the pudding sets and begins to brown slightly.
Transfer the bread pudding to serving dishes while warm.
Top with optional toppings such as raisins, chopped nuts, or whipped cream, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 572 mg | 25% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 43.2 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 307 mg | 24% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
