Big Juicy Stuffed Hamburgers
Sink your teeth into these Big Juicy Stuffed Hamburgers, a flavor-packed upgrade to your classic burger night! These mouthwatering patties are made with perfectly seasoned ground beef, then stuffed with a gooey center of melted cheddar cheese, crispy bacon, and optional diced jalapeños for a spicy kick. Sealed and grilled to perfection, each burger boasts a golden-brown crust and a surprise cheesy filling that oozes with every bite. Toasted buttered buns, crisp lettuce, fresh tomato slices, and a drizzle of ketchup and mustard complete this hearty creation. With only 15 minutes of prep time, these stuffed hamburgers are an easy yet impressively indulgent option for backyard barbecues or weeknight dinners. Whether you're craving a bold burst of flavor or a fun twist on a classic, this recipe delivers on all fronts!
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons diced pickled jalapeños (optional)
- 4 pieces hamburger buns
- 2 tablespoons butter
- 4 pieces lettuce leaves
- 4 pieces sliced tomato
- 4 rings sliced onion
- 2 tablespoons ketchup
- 2 tablespoons mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, ground black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed. Do not overmix to keep the patties tender.
Divide the ground beef mixture into 8 equal portions and shape each portion into a thin, round patty about 4 inches in diameter.
In a small bowl, mix the shredded cheddar cheese, crumbled bacon, and diced pickled jalapeños (if using).
Place about 2 tablespoons of the cheese mixture in the center of 4 of the patties, leaving a small border around the edge.
Cover each cheese-filled patty with one of the remaining plain patties, pinching the edges together tightly to seal. Gently press to form a single thick patty, ensuring the edges are well-sealed to prevent the filling from leaking out during cooking.
Preheat a grill or a large skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the stuffed patties for 5-7 minutes per side, or until they are well-browned on the outside and reach an internal temperature of 160°F (71°C). Avoid pressing down on the patties while cooking to retain their juiciness.
Meanwhile, spread butter on the inside of the hamburger buns and toast them on the grill or in a skillet until golden brown, about 1-2 minutes.
Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun. Add the cooked stuffed patty, followed by a slice of tomato, an onion ring, and a drizzle of ketchup and mustard. Top with the other half of the bun.
Serve immediately and enjoy these big, juicy stuffed hamburgers!
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 1420 mg | 62% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 5.5 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 279 mg | 21% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 975 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
