Indonesian Peanut Chicken
Dive into the bold and nutty flavors of Indonesian Peanut Chicken, a rich and fragrant dish that combines tender seared chicken thighs with a luscious peanut sauce infused with aromatic garlic, fresh ginger, and a hint of sambal oelek for a subtle kick. Coconut milk and natural peanut butter create a creamy, velvety base, while soy sauce, lime juice, and a touch of brown sugar balance the dish with a perfect harmony of savory, tangy, and sweet. Garnished with crunchy crushed peanuts and refreshing scallions, this flavorful meal is best served over fluffy steamed rice or noodles, making it a comforting and exotic dinner option your family will love. With just 15 minutes of prep and a simmer time that brings everything together, this one-skillet recipe is a simple yet captivating way to explore the cuisine of Indonesia in your own kitchen.
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Recipe Information
Ingredients
- 4 pieces chicken thighs, boneless and skinless
- 2 tablespoons coconut oil (or vegetable oil)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 0.5 cup natural peanut butter
- 1 cup coconut milk (unsweetened)
- 2 tablespoons brown sugar
- 1 tablespoon sambal oelek (chili paste)
- 0.25 cup water
- 1 teaspoon salt
- 2 pieces scallions, sliced
- 2 tablespoons crushed peanuts (for garnish)
- 4 servings cooked rice or noodles (to serve)
Instructions
1. Pat the chicken thighs dry with a paper towel and season them with a pinch of salt.
2. Heat the coconut oil in a large skillet over medium heat. Add the chicken thighs and sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
3. In the same skillet, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
4. Stir in the soy sauce, lime juice, peanut butter, coconut milk, brown sugar, sambal oelek, water, and salt. Mix well until the peanut butter has melted and the sauce is smooth.
5. Return the chicken thighs to the skillet, spooning some of the sauce over the chicken.
6. Lower the heat, cover the skillet, and let the chicken simmer in the peanut sauce for about 15-18 minutes, or until the chicken is fully cooked and tender.
7. Taste the sauce and adjust seasoning if needed. Add more salt or sambal oelek for heat, if desired.
8. Garnish the dish with sliced scallions and crushed peanuts.
9. Serve hot over steamed rice or noodles, ensuring each plate gets a generous spoonful of the rich peanut sauce.
Nutrition Facts
Calories |
3049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 5196 mg | 226% | |
| Total Carbohydrate | 186.9 g | 68% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 39.7 g | ||
| Protein | 158.2 g | 316% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2904 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
