Thai Chicken Wings with Peanut Dipping Sauce
Elevate your appetizer game with these irresistible Thai Chicken Wings with Peanut Dipping Sauce! Marinated in a bold blend of soy sauce, fish sauce, lime juice, honey, and aromatic spices like garlic and ginger, these wings bake to perfection with a sticky, savory glaze. Serve them alongside a luxurious peanut dipping sauce made with creamy peanut butter, coconut milk, and a hint of rice vinegar for the ultimate flavor combination. Garnished with fresh cilantro and crunchy peanuts, these wings are a crowd-pleasing fusion of sweet, tangy, and nutty goodness. Perfect for game days, parties, or flavorful weeknight meals, this easy-to-make recipe brings the vibrant tastes of Thai cuisine straight to your table.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.25 cup Soy sauce
- 2 tablespoons Fish sauce
- 2 tablespoons Lime juice
- 2 tablespoons Honey
- 1 tablespoon Ginger (grated)
- 3 cloves Garlic (minced)
- 1 teaspoon Chili paste (e.g., sambal oelek)
- 1 teaspoon Sesame oil
- 2 tablespoons Cooking oil (vegetable or canola)
- 0.25 cup Creamy peanut butter
- 0.25 cup Coconut milk
- 1 tablespoon Brown sugar
- 1 tablespoon Rice vinegar
- 2 tablespoons Water
- 2 tablespoons Cilantro (chopped, for garnish)
- 2 tablespoons Chopped peanuts (for garnish)
Instructions
In a large mixing bowl, combine soy sauce, fish sauce, lime juice, honey, grated ginger, minced garlic, chili paste, and sesame oil to create the marinade.
Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. Lightly grease the baking sheet with cooking oil.
Arrange the marinated chicken wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning them halfway through, until the wings are golden brown and cooked through.
While the wings are baking, prepare the peanut dipping sauce. In a small saucepan over medium heat, combine peanut butter, coconut milk, brown sugar, rice vinegar, and water.
Whisk the ingredients together and heat until the mixture is smooth and slightly thickened, about 3-4 minutes. Remove from heat and transfer to a serving bowl.
Once the wings are done baking, transfer them to a serving plate. Garnish with chopped cilantro and crushed peanuts for added freshness and crunch.
Serve the Thai chicken wings hot, with the peanut dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 15.0 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
