Shortcut Filipino Banana Lumpia
Satisfy your sweet tooth and indulge in the delightful crunch of Shortcut Filipino Banana Lumpia, a quick and easy take on a beloved Filipino treat. This recipe transforms ripe saba bananas (or plantains) into golden, caramelized perfection by wrapping them in spring roll wrappers, sprinkling them with brown sugar, and frying them until irresistibly crisp. With just five simple ingredients and a combined prep and cook time of only 25 minutes, this snack or dessert is as convenient as it is delicious. Perfect for serving warm, these sweet and crunchy banana rolls are a crowd-pleaser for any occasion, offering a fusion of tropical flavors and comforting textures. Whether you're craving a taste of the Philippines or looking for a quick dessert idea, this shortcut recipe is your go-to!
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Recipe Information
Ingredients
- 6 pieces ripe saba bananas (or plantains, if unavailable)
- 12 pieces spring roll wrappers
- 1 cup brown sugar
- 0.25 cup water
- 2 cups vegetable oil (for frying)
Instructions
Peel the saba bananas and slice them in half lengthwise to create a total of 12 pieces.
Prepare the spring roll wrappers by gently separating them to ensure they are ready for wrapping.
Take one spring roll wrapper, lay a banana half near the edge of the wrapper, and sprinkle about 1 teaspoon of brown sugar evenly over the banana.
Roll the wrapper tightly around the banana, folding in the edges as you go to create a sealed roll. Use a small dab of water on the edges to help seal the wrapper. Repeat with the remaining bananas and wrappers.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches about 350°F (175°C).
Carefully place the prepared banana lumpia into the hot oil, seam side down. Fry in batches to avoid overcrowding the pan.
Cook each lumpia for 2–3 minutes per side or until golden brown and crisp. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
If desired, sprinkle a bit more brown sugar on the freshly fried lumpia while they are still hot for a caramelized finish.
Let cool slightly before serving. Enjoy warm as a snack or dessert!
Nutrition Facts
Calories |
5962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 476.3 g | 611% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1490 mg | 65% | |
| Total Carbohydrate | 472.9 g | 172% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 225.6 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2848 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
