Indonesian Barbecue Sauce
Transform your grilling game with this bold and flavorful Indonesian Barbecue Sauce—a perfect balance of sweet, savory, tangy, and spicy to elevate any dish. Made with authentic ingredients like rich Kecap Manis (sweet soy sauce), tamarind paste, and freshly grated ginger, this sauce packs a punch of umami goodness. Finely minced shallots, garlic, and a fiery red chili lend depth and heat, while fresh lime juice brightens every bite. Quick to prepare in just 20 minutes, it’s versatile enough to be used as a marinade, glaze, or dipping sauce for meats, veggies, or tofu. Whether you’re grilling, roasting, or dipping, this homemade Indonesian-inspired barbecue sauce will make every meal unforgettable.
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Recipe Information
Ingredients
- 1 cup Sweet Soy Sauce (Kecap Manis)
- 2 tablespoons Soy Sauce
- 1 tablespoon Tamarind Paste
- 2 tablespoons Brown Sugar
- 2 small, finely minced Shallots
- 4 cloves, finely minced Garlic
- 1 small, finely chopped Red Chili (Thai or Cayenne)
- 1 teaspoon Ground Coriander
- 1 teaspoon, freshly grated Ginger
- 1 tablespoon Lime Juice
- 1 tablespoon Vegetable Oil
- 2 tablespoons Water
Instructions
Heat a saucepan over medium heat and add the vegetable oil.
Once the oil is hot, add the minced shallots, garlic, and red chili. Sauté for 2-3 minutes until aromatic and softened.
Stir in the grated ginger and ground coriander, cooking for another 30 seconds to release the flavors.
Add the sweet soy sauce, soy sauce, tamarind paste, brown sugar, and water to the pan. Stir well to combine.
Lower the heat to a simmer and cook for 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
Remove the saucepan from the heat and stir in the lime juice for a fresh, tangy finish.
Allow the sauce to cool slightly before transferring it to a jar or container.
Use immediately as a glaze, marinade, or dipping sauce, or store in the refrigerator for up to one week.
Nutrition Facts
Calories |
909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7127 mg | 310% | |
| Total Carbohydrate | 189.4 g | 69% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 151.4 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
