Individual Oreo Cheesecake
Indulge in the perfect single-serving dessert with this irresistible Individual Oreo Cheesecake recipe! These creamy, dreamy cheesecakes feature a whole Oreo cookie as the base, acting as a built-in crust, while a luscious cream cheese filling studded with crushed Oreos is baked to perfection. With just 10 minutes of prep time and a quick bake in a muffin tin, these bite-sized treats are as easy to make as they are to devour. Perfectly portioned for parties, potlucks, or an afternoon pick-me-up, these mini Oreo cheesecakes boast a smooth, velvety texture and a delightful cookie crunch in every bite. Chill them in the refrigerator and serve plain or dress them up with whipped cream or chocolate drizzle for an unforgettable dessert that’s sure to impress.
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Recipe Information
Ingredients
- 12 pieces Oreo cookies
- 8 ounces Cream cheese
- 0.33 cups Sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.25 cups Sour cream
- 4 pieces Oreos (crushed)
Instructions
Preheat the oven to 325°F (163°C) and line a muffin tin with 12 paper liners.
Place one whole Oreo cookie at the bottom of each muffin liner to act as the crust.
In a large mixing bowl, beat the cream cheese and sugar together using a hand or stand mixer until smooth and creamy.
Add the vanilla extract and sour cream, and mix until well incorporated.
Beat in the egg until just combined. Avoid overmixing to prevent air bubbles in the batter.
Gently fold in the crushed Oreos for added texture and flavor.
Evenly spoon the cheesecake batter into each muffin liner, filling them about 3/4 full.
Bake in the preheated oven for 16-18 minutes, or until the centers appear set but slightly jiggly when gently shaken.
Remove the muffin tin from the oven and let the cheesecakes cool to room temperature in the tin.
Once cooled, transfer the cheesecakes to the refrigerator and chill for at least 2 hours (or overnight) before serving.
Serve as-is or garnish with whipped cream, chocolate drizzle, or an additional Oreo on top for an extra decadent touch.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 13.0 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
