Mini Oreo Surprise Cupcakes
Indulge in the ultimate treat with these Mini Oreo Surprise Cupcakes—a delightful fusion of rich chocolate cake and creamy Oreo goodness! Each cupcake hides a whole Oreo cookie nestled at the base, adding an unexpected crunch to every bite. Topped with a luscious Oreo-infused cream cheese frosting, these cupcakes are as visually stunning as they are delicious, making them perfect for parties or special occasions. With just 20 minutes of prep time and simple ingredients like cocoa powder, cream cheese, and crushed Oreos, this recipe is easy enough for beginners yet impressive enough to wow your guests. Whether you're looking for a kid-friendly dessert or an elegant bite-sized sweet, these cupcakes are sure to become a household favorite.
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams granulated sugar
- 2 large eggs
- 120 milliliters whole milk
- 80 milliliters vegetable oil
- 1 teaspoon vanilla extract
- 120 milliliters boiling water
- 12 whole Oreo cookies
- 120 grams unsalted butter
- 200 grams powdered sugar
- 60 grams cream cheese
- 4 cookies crushed Oreos
Instructions
Preheat your oven to 175°C (350°F) and line a 12-hole muffin tin with cupcake liners.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly pale.
Add the milk, vegetable oil, and vanilla extract to the egg mixture and whisk until smooth.
Gradually add the dry ingredients to the wet mixture, whisking until just combined. Do not overmix.
Slowly incorporate the boiling water into the batter, whisking until smooth. The batter will be thin; this is normal.
Place an Oreo cookie at the bottom of each cupcake liner.
Evenly divide the batter among the liners, filling each about 3/4 full.
Bake in the preheated oven for 16-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
To make the frosting, beat the butter in a medium bowl using an electric mixer until creamy and fluffy.
Add the cream cheese and beat until fully incorporated.
Gradually add the powdered sugar and continue beating until smooth.
Fold in the crushed Oreos for added texture and flavor.
Once the cupcakes are completely cool, pipe or spread the frosting on top of each cupcake.
Garnish with additional Oreo crumbs or a mini Oreo on top for decoration, if desired.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 36.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
