Individual Bacon Quiches
Start your morning with these delightful Individual Bacon Quiches, the perfect handheld breakfast treat that’s as versatile as it is delicious. Made with a flaky pie crust base and filled with a rich, creamy egg custard, these mini quiches are loaded with crispy crumbled bacon, melty cheddar cheese, and a hint of green onion for a pop of freshness. With just 20 minutes of prep time and a quick bake in a muffin tin, these are ideal for busy mornings, brunch parties, or grab-and-go snacks. Customize them with your favorite add-ins or serve them warm for a satisfying start to your day. Featuring keywords like "bacon quiche recipe," "mini quiches," and "easy breakfast ideas," this recipe delivers crowd-pleasing flavor in perfectly portioned bites.
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Recipe Information
Ingredients
- 1 sheet Pie crust dough
- 4 large Eggs
- 0.75 cups Heavy cream
- 0.25 cups Milk
- 6 slices Cooked bacon, crumbled
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped green onions (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 6-cup muffin tin or line it with parchment cupcake liners.
Roll out the pie crust dough on a lightly floured surface to about 1/8-inch thick. Use a round cutter (about 4 inches in diameter) to cut out 6 circles of dough.
Press the dough circles into the muffin tin cups, ensuring they line the bottoms and sides evenly. Trim any excess dough hanging over the edges.
In a medium mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until fully combined.
Sprinkle a portion of crumbled bacon and shredded cheddar cheese into each prepared muffin cup. For added flavor, you can also sprinkle a little chopped green onion on top.
Carefully pour the egg mixture into each muffin cup, filling them about 3/4 full. Avoid overfilling to prevent spillage during baking.
Place the muffin tin on the center rack of the preheated oven and bake for 22-25 minutes, or until the quiches are puffed, golden, and set in the center.
Remove from the oven and let the quiches cool in the muffin tin for about 5 minutes before transferring them to a wire rack.
Serve warm, or let them cool completely for a delicious make-ahead breakfast or snack!
Nutrition Facts
Calories |
3871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.4 g | 335% | |
| Saturated Fat | 123.8 g | 619% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1105 mg | 368% | |
| Sodium | 5248 mg | 228% | |
| Total Carbohydrate | 260.3 g | 95% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 14.0 g | ||
| Protein | 103.1 g | 206% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1062 mg | 82% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
