Individual Apple Brown Betty
Dive into the cozy charm of fall with this delightful Individual Apple Brown Betty recipe! Perfectly portioned for two, this classic dessert features tender, spiced apples layered with buttery, cinnamon-kissed cubes of stale bread, creating a golden, crumbly topping that will melt in your mouth. The tanginess of Granny Smith or Honeycrisp apples, enhanced with a touch of nutmeg and lemon juice, pairs beautifully with the comforting sweetness of brown sugar and vanilla. Quick and beginner-friendly, this bake-only recipe comes together in just 45 minutes and is ideal for intimate dinners or solo indulgence. Serve it warm straight from the ramekins, topped with whipped cream or a scoop of creamy vanilla ice cream, for the ultimate rustic, heartwarming treat.
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Recipe Information
Ingredients
- 2 cups apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
- 0.25 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup cubed stale bread (white or whole wheat)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease 2 small ramekins or individual baking dishes.
In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated and set aside.
In a separate bowl, mix the cubed stale bread with melted butter, granulated sugar, vanilla extract, and salt. Stir until the bread cubes are evenly coated with the butter mixture.
Divide half of the buttered bread cubes between the two ramekins to form the bottom layer.
Spoon half of the spiced apple mixture over the bread cubes in each ramekin, spreading evenly.
Repeat the layering with the remaining bread cubes and apple mixture, finishing with a layer of bread cubes on top.
Place the ramekins on a baking sheet to catch any drips and bake for 25-30 minutes, or until the top is golden brown and the apples are tender.
Carefully remove the ramekins from the oven and let them cool slightly. Serve warm, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 490 mg | 21% | |
| Total Carbohydrate | 177.2 g | 64% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 135.9 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 184 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
