Indian Pudding Eggless

Nutriscore Rating: 63/100

Discover the comforting flavors of Indian Pudding Eggless, a timeless New England dessert reimagined for those seeking an egg-free option. This rich, slow-baked treat boasts a creamy cornmeal base enhanced by the deep sweetness of molasses and brown sugar, perfectly spiced with cinnamon, ginger, and nutmeg. Its velvety texture is punctuated with optional bursts of raisins for added depth. Simple yet indulgent, this pudding comes together with just a few pantry staples and requires minimal hands-on time. Serve it warm with a scoop of vanilla ice cream or whipped cream for a cozy dessert that's perfect for any occasion. Egg-free, satisfying, and utterly irresistible, this Indian pudding recipe is sure to become your new favorite!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1/2 cup Cornmeal
• 4 cups Whole milk
• 1/4 cup Molasses
• 1/4 cup Brown sugar
• 2 tablespoons Unsalted butter
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground ginger
• 1/4 teaspoon Ground nutmeg
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1/4 cup Raisins (optional)

📝 Instructions

8 steps

1. Preheat your oven to 300°F (150°C). Grease a 2-quart baking dish and set aside.

2. In a medium saucepan, heat 3 cups of milk over medium heat until it is just about to simmer. Reserve the remaining 1 cup of milk.

3. Slowly whisk the cornmeal into the hot milk while stirring continuously to prevent lumps. Cook for 5-7 minutes until the mixture is thick and smooth.

4. Remove the saucepan from heat and stir in molasses, brown sugar, butter, cinnamon, ginger, nutmeg, salt, and vanilla extract. Mix until all ingredients are fully combined.

5. Stir in the remaining 1 cup of milk along with optional raisins, if using. The mixture will appear thin, which is normal.

6. Pour the pudding mixture into the prepared baking dish. Bake uncovered in the preheated oven for 90 minutes, stirring every 20 minutes during the first hour to ensure even consistency.

7. Once the pudding is set and has a caramelized top, remove it from the oven and let it cool slightly. The pudding will thicken further as it cools.

8. Serve warm or at room temperature. For extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

1 serving (216.1g)

Calories		297
% Daily Value*
Total Fat		9.5 g	12%
	Saturated Fat	5.8 g	29%
	Polyunsaturated Fat	0.0 g
Cholesterol		26 mg	9%
Sodium		162 mg	7%
Total Carbohydrate		47.3 g	17%
	Dietary Fiber	1.7 g	6%
	Total Sugars	32.2 g
Protein		6.9 g	14%
Vitamin D		2.1 mcg	11%
Calcium		233 mg	18%
Iron		1.5 mg	8%
Potassium		518 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 516 cal (28.4%%)

Protein: 163 cal (9.0%%)

Carbs: 1136 cal (62.6%%)