My Best and Easy Indian Pudding
Indulge in the warm, nostalgic flavors of "My Best and Easy Indian Pudding," a classic New England dessert with a creamy, spiced twist. This easy-to-make pudding combines rich whole milk, hearty cornmeal, and the deep sweetness of molasses and brown sugar, creating a lusciously smooth texture and warm, caramel-like flavor. Fragrant spices like cinnamon, ginger, and nutmeg add an aromatic depth, while plump raisins provide delightful bursts of sweetness in every bite. Perfect for cozy gatherings, this oven-baked treat takes only 10 minutes of prep before slowly cooking to perfection. Serve it warm or at room temperature, and elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream. A comforting classic that’s simple, scrumptious, and sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups Whole milk
- 0.5 cups Cornmeal
- 0.5 cups Brown sugar
- 0.25 cups Molasses
- 2 tablespoons Unsalted butter
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 0.5 cups Raisins
Instructions
Preheat your oven to 325°F (165°C) and butter a 2-quart baking dish.
In a medium saucepan, heat the milk over medium heat until it just begins to steam, but do not let it boil.
Gradually whisk in the cornmeal, ensuring there are no lumps, and cook over medium heat until the mixture thickens slightly, about 5-7 minutes, stirring constantly.
Remove the pan from the heat and stir in the brown sugar, molasses, butter, cinnamon, ginger, nutmeg, and salt until everything is well combined.
Add the vanilla extract and raisins, stirring gently to incorporate.
Pour the mixture into the prepared baking dish and transfer it to the preheated oven.
Bake for 1.5 to 2 hours, stirring the pudding gently every 30 minutes to maintain a smooth consistency.
The pudding is done when it has thickened and the top has turned a deep golden brown. It should still jiggle slightly in the center but will set more as it cools.
Remove from the oven and let it cool for at least 30 minutes before serving. It can be served warm or at room temperature.
Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Nutrition Facts
Calories |
1944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1044 mg | 45% | |
| Total Carbohydrate | 322.6 g | 117% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 230.5 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1512 mg | 116% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3499 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
