Indian Pudding
Warm, rich, and steeped in history, Indian Pudding is a classic New England dessert that combines the hearty flavors of cornmeal, molasses, and warming spices like cinnamon, ginger, and nutmeg. Slow-baked to custard-like perfection, this rustic pudding is the epitome of comfort food, with optional raisins adding bursts of sweetness and depth. A touch of brown sugar and butter enhances its velvety texture, while a drizzle of heavy cream or a scoop of vanilla ice cream takes it to indulgent new heights. With minimal prep and a long, leisurely baking time, Indian Pudding is an ideal make-ahead dessert for cozy gatherings or holiday celebrations. This heritage recipe brings old-world charm to the table and is perfect for those seeking a timeless, nostalgic treat.
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Recipe Information
Ingredients
- 4 cups Whole milk
- 0.5 cups Cornmeal
- 0.5 cups Molasses
- 0.25 cups Brown sugar
- 2 tablespoons Butter
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla extract
- 0.5 cups Raisins (optional)
- 1 optional Heavy cream or vanilla ice cream (for serving)
Instructions
Preheat your oven to 325°F (165°C) and grease a 1.5-quart baking dish or casserole dish.
In a medium saucepan, heat the milk over medium heat until it is just about to simmer—do not let it boil.
Slowly whisk in the cornmeal, ensuring that no lumps form. Continue to whisk constantly for about 5 minutes, or until the mixture begins to thicken.
Remove the saucepan from heat and whisk in the molasses, brown sugar, butter, cinnamon, ginger, nutmeg, salt, and vanilla extract. Mix well until the butter is melted and everything is well combined.
If using, fold the raisins into the mixture.
Pour the mixture into the prepared baking dish. Bake in the preheated oven for 1.5 to 2 hours, or until the pudding is set and has a slightly firm, custard-like texture.
Remove the pudding from the oven and let it cool for at least 15 minutes. This will help it set further.
Serve warm, drizzled with heavy cream or accompanied by a scoop of vanilla ice cream for extra richness.
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1178 mg | 51% | |
| Total Carbohydrate | 378.2 g | 138% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 279.2 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 12.8 mcg | 64% | |
| Calcium | 1596 mg | 123% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 4598 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
