Gingerbread Raisin Scones
Warm up your kitchen with these heavenly Gingerbread Raisin Scones, a festive twist on a classic treat that's perfect for cozy mornings or holiday gatherings. Infused with the quintessential flavors of ginger, cinnamon, and nutmeg, these scones are irresistibly spiced and studded with sweet raisins for a delightful burst of texture. A touch of molasses lends rich depth and a soft, tender crumb, while a sprinkle of raw sugar adds a satisfying crunch to their golden tops. Ready in just 35 minutes, these buttery scones are easy to prepare and make an impressive addition to your breakfast or tea-time table. Serve them fresh from the oven with a pat of butter or a drizzle of honey, and enjoy the comforting aroma and flavors of your favorite holiday season. For an extra treat, pair with a warm cup of spiced chai or coffee!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1.5 teaspoons Ground ginger
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Cold unsalted butter
- 0.75 cups Raisins
- 0.25 cups Molasses
- 0.5 cups Heavy cream
- 1 teaspoons Vanilla extract
- 1 Large egg
- 2 tablespoons Additional heavy cream (for brushing)
- 1 tablespoon Raw sugar (for sprinkling)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, ground ginger, cinnamon, nutmeg, baking powder, and salt.
Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the raisins to evenly distribute them throughout the mixture.
In a separate small bowl, whisk together the molasses, heavy cream, vanilla extract, and egg until smooth.
Pour the wet ingredients into the dry ingredients and gently mix with a wooden spoon or spatula until a dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick.
Using a sharp knife or bench scraper, cut the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, spacing them slightly apart.
Brush the tops of the scones with the additional heavy cream and sprinkle with raw sugar for a golden, crunchy finish.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
Allow the scones to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 25.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
