Incredibly Hot Buffalo Wing Sauce
Turn up the heat with this *Incredibly Hot Buffalo Wing Sauce*—a fiery, flavor-packed recipe that's perfect for spice lovers! Crafted with a mouthwatering blend of Frank’s RedHot, Tabasco, and habanero hot sauce, this homemade wing sauce delivers bold heat balanced by tangy white vinegar and a touch of honey for subtle sweetness. A dash of garlic powder, paprika, and cayenne pepper intensifies the flavor profile, while unsalted butter brings a velvety richness to the mix. Ready in just 15 minutes, this versatile sauce is ideal for coating crispy chicken wings or serving as a dip for your favorite snacks. Whether you're hosting game day or satisfying spicy cravings, this easy buffalo sauce recipe is your go-to for unforgettable flavor.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Frank's RedHot Original Cayenne Pepper Sauce
- 2 tablespoons Tabasco sauce
- 2 tablespoons Habanero hot sauce
- 2 tablespoons White vinegar
- 2 tablespoons Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
Instructions
In a medium saucepan, melt the butter over medium-low heat until completely liquefied, taking care not to let it brown.
Once melted, whisk in Frank's RedHot Original Cayenne Pepper Sauce until fully combined.
Add Tabasco sauce and habanero hot sauce, stirring well to distribute the heat evenly.
Whisk in the white vinegar and honey to balance the tangy and spicy flavors.
Add garlic powder, paprika, cayenne pepper, and salt. Mix well until all the dry ingredients are dissolved into the sauce.
Bring the sauce to a gentle simmer, stirring continuously for about 5 minutes, allowing the flavors to meld together.
Remove the saucepan from heat and let the sauce cool slightly before using.
Toss freshly cooked chicken wings in the buffalo sauce until evenly coated, or serve on the side as a dip.
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently before using.
Nutrition Facts
Calories |
1003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 19603 mg | 852% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 35.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
