Mild Buffalo Wing Sauce
Transform your chicken wings into a tangy, flavorful masterpiece with this Mild Buffalo Wing Sauce recipe! Perfect for those who crave the classic buffalo flavor without overwhelming heat, this sauce combines creamy melted butter with the zesty kick of hot sauce, a touch of honey for sweetness, and a sprinkle of savory spices like garlic powder and paprika. A hint of white vinegar ties it all together, delivering a balanced, velvety sauce that's ready in just 10 minutes. Ideal for tossing with crispy wings or serving as a versatile dipping sauce, this mild buffalo sauce is a must-have for game nights, parties, or anytime snacking. Simple, quick, and absolutely crowd-pleasing, it’s everything you love about buffalo sauce—but milder!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 0.5 cup Hot sauce (e.g., Frank's RedHot Original)
- 1 teaspoon White vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 tablespoon Honey
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
In a small saucepan, melt the unsalted butter over low heat. Do not let it boil.
Once the butter has melted completely, add the hot sauce, white vinegar, garlic powder, paprika, honey, salt, and black pepper to the saucepan.
Stir the mixture thoroughly until all ingredients are well combined and the sauce is smooth.
Simmer the sauce on low heat for 2-3 minutes, stirring occasionally. Avoid boiling the sauce to maintain a smooth texture.
Remove the sauce from the heat and let it cool slightly. The sauce will thicken as it cools.
Toss cooked chicken wings in the sauce to coat evenly, or serve as a dipping sauce alongside your favorite snacks.
Enjoy your mild buffalo wing sauce with wings, veggies, or use it in a recipe of your choice!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 5103 mg | 222% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
