Suicide Chicken Wings
Get ready to turn up the heat with these bold and fiery Suicide Chicken Wings—perfect for spice lovers seeking a thrilling culinary challenge! These wings start by being coated in a seasoned flour blend with a hint of cayenne, then fried to golden, crispy perfection. The real kick comes from the homemade suicide sauce, which combines rich hot sauce, creamy butter, a touch of honey, tangy vinegar, and the near-lethal heat of minced habanero peppers. Quick and easy to prepare in under an hour, this recipe delivers maximum flavor with its spicy-sweet balance and irresistible crunch. Serve these wings hot and fresh alongside cooling celery sticks and your favorite dipping sauce for a game-day appetizer or party snack that will leave your guests craving more.
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 cup All-purpose flour
- 1 tsp Salt
- 1 tsp Garlic powder
- 0.5 tsp Black pepper
- 0.5 tsp Cayenne pepper
- 4 cups Vegetable oil (for frying)
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 4 tbsp Unsalted butter
- 2 tbsp Honey
- 1 tbsp White vinegar
- 2 Habanero peppers, minced
Instructions
Rinse the chicken wings and pat them dry with paper towels. If using whole wings, separate them at the joint into drumettes and wingettes, discarding the wing tips.
In a large mixing bowl, combine the all-purpose flour, salt, garlic powder, black pepper, and cayenne pepper. Toss the chicken wings in the flour mixture, ensuring they are evenly coated. Let the wings rest for 10 minutes to allow the coating to adhere.
Heat the vegetable oil in a deep saucepan or fryer to 375°F (190°C). Carefully place the chicken wings into the hot oil in batches, making sure not to overcrowd the pan. Fry each batch for 8-10 minutes, or until the wings are golden brown and cooked through. Remove the wings and place them on a plate lined with paper towels to drain excess oil.
While the wings are frying, prepare the suicide sauce. In a medium saucepan over low heat, combine the hot sauce, unsalted butter, honey, white vinegar, and minced habanero peppers. Stir the ingredients until the butter is melted and the sauce is well-blended.
Once all the wings are fried, transfer them to a large mixing bowl. Pour the hot sauce mixture over the wings and toss vigorously to coat them evenly.
Serve immediately with your favorite dipping sauce and a side of celery sticks. Brace yourself for the heat, and enjoy!
Nutrition Facts
Calories |
2748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.8 g | 359% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.0 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 43 mg | 3% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
