Incredible Grill Cheese Sandwiches
Get ready to elevate your comfort food game with these *Incredible Grilled Cheese Sandwiches*! This mouthwatering recipe layers tangy sourdough bread with melty cheddar and mozzarella cheese, while a buttery Parmesan-garlic crust adds unbeatable flavor and crunch. Ready in just 15 minutes, these sandwiches are perfect for a quick lunch or indulgent snack. The key to their irresistibility? A golden, crispy exterior paired with ooey-gooey cheese that melts to perfection on a sizzling skillet. Serve them hot with your favorite soup or a simple salad for a meal that’s both satisfying and unforgettable. Perfect for cheese lovers and comfort food enthusiasts alike!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 2 slices Mozzarella cheese
- 2 tablespoons Unsalted butter
- 1 tablespoon Parmesan cheese
- 0.5 teaspoon Garlic powder
Instructions
Preheat a non-stick skillet or griddle over medium heat.
Spread 1/2 tablespoon of butter evenly over one side of each slice of sourdough bread.
In a small bowl, mix the grated Parmesan cheese and garlic powder. Sprinkle this mixture lightly over the buttered sides of the bread for extra flavor.
Place 2 slices of bread buttered-side-down onto the skillet.
Layer each slice with 2 slices of cheddar cheese and 1 slice of mozzarella cheese.
Top with the remaining bread slices, buttered-side-up, to form two sandwiches.
Cook the sandwiches for 3-4 minutes on one side, pressing gently with a spatula to ensure even browning.
Flip the sandwiches carefully and cook for another 3-4 minutes until the bread is golden brown and the cheese is melted.
Remove from the skillet and let the sandwiches rest for 1 minute before slicing in half.
Serve immediately and enjoy your incredible grilled cheese sandwiches!
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 2228 mg | 97% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.0 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 922 mg | 71% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
