Delicious Pumpkin Dessert
Indulge in the cozy, autumnal flavors of this Delicious Pumpkin Dessert, a perfect treat for chilly fall evenings or festive holiday gatherings. This decadent recipe combines a buttery graham cracker crust with a rich, spiced pumpkin filling infused with cinnamon, nutmeg, and ginger. With a creamy texture and a touch of vanilla, every bite is a burst of seasonal warmth. Simple to prepare in just 20 minutes and baked to perfection in under an hour, it’s an irresistible dessert that’s sure to impress family and friends. Garnish with a sprinkle of powdered sugar and a fluffy dollop of whipped cream for an elegant finishing touch. Whether you're serving it at Thanksgiving or as a cozy weeknight indulgence, this pumpkin dessert is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups canned pumpkin puree
- 3 tablespoons granulated sugar
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup evaporated milk
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter
- 2 tablespoons powdered sugar (optional, for garnish)
- 1 cup whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and melted unsalted butter, mixing until the consistency resembles wet sand.
Press the graham cracker mixture evenly into the bottom of a 9-inch pie dish or a similarly sized baking dish to form the crust. Set aside.
In a large mixing bowl, whisk together the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract until smooth.
Add the eggs to the pumpkin mixture, one at a time, beating well after each addition.
Gradually stir in the evaporated milk, mixing until the filling is creamy and smooth.
Pour the pumpkin filling evenly over the prepared graham cracker crust.
Place the dish in the preheated oven and bake for 50 minutes, or until the center is set and doesn’t jiggle when gently shaken.
Remove the dessert from the oven and allow it to cool completely on a wire rack.
Optional: Dust the top with powdered sugar for a decorative finish and serve with a dollop of whipped cream if desired.
Cut into slices and serve. Enjoy your Delicious Pumpkin Dessert!
Nutrition Facts
Calories |
4525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.6 g | 303% | |
| Saturated Fat | 132.3 g | 662% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 967 mg | 322% | |
| Sodium | 2363 mg | 103% | |
| Total Carbohydrate | 546.3 g | 199% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 412.7 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 11.6 mcg | 58% | |
| Calcium | 1321 mg | 102% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 3144 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
