Impossible Chicken Parmigiana Pie
Indulge in comfort food with a creative twist with this Impossible Chicken Parmigiana Pie, a savory masterpiece that combines the classic flavors of chicken Parmesan with the ease of an all-in-one pie. Perfectly seasoned layers of tender shredded chicken, tangy marinara sauce, gooey mozzarella, and sharp Parmesan are topped with a unique flour-based batter that bakes into a golden, crust-like finish—hence the "impossible" magic! Ready in just an hour, this family-friendly recipe balances hearty Italian-inspired flavors with simple preparation. Ideal for busy weeknights or casual dinner gatherings, this dish is a crowd-pleaser served warm, straight from the oven. Let your taste buds revel in the cheesy, comforting layers of this one-dish wonder!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 1 cup Marinara sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 0.75 cups All-purpose flour
- 1.25 cups Milk
- 2 Large eggs
- 1 teaspoons Garlic powder
- 1 teaspoons Dried basil
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoons Butter (for greasing the pie dish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with butter and set aside.
Spread the shredded chicken evenly over the base of the prepared pie dish.
Pour the marinara sauce evenly over the chicken to create a layer. Sprinkle 1 cup of mozzarella cheese and all the Parmesan cheese over the marinara layer.
In a mixing bowl, whisk together the all-purpose flour, milk, eggs, garlic powder, dried basil, salt, and black pepper until smooth and well-combined. This will create your 'impossible' pie batter.
Pour the batter evenly over the layers in the pie dish, allowing it to seep slightly through the chicken and cheese layers.
Sprinkle the remaining 0.5 cups of shredded mozzarella cheese over the top of the pie.
Bake the pie in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
Let the pie cool for 5-10 minutes before slicing. Garnish with fresh basil if desired and serve warm.
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 997 mg | 332% | |
| Sodium | 3923 mg | 171% | |
| Total Carbohydrate | 102.0 g | 37% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 19.9 g | ||
| Protein | 240.8 g | 482% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 2199 mg | 169% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1972 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
