Imperial Fondue Dipping Sauces Ii
Elevate your fondue night with *Imperial Fondue Dipping Sauces II*, a trio of irresistible, flavor-packed sauces that will delight your taste buds. This recipe features three uniquely crafted dipping options: a creamy Honey Mustard Sauce with a zesty kick of Dijon and garlic, a bold Soy Ginger Sauce infused with sesame oil and fresh ginger, and a refreshing Creamy Dill Sauce made with Greek yogurt, cucumber, and fragrant dill. Quick to prepare in just 15 minutes, these sauces pair beautifully with an array of fondue staples like tender meats, crusty bread, and crisp vegetables. Perfect for entertaining or a cozy night in, these versatile dipping sauces promise to turn your fondue spread into an unforgettable dining experience.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Fresh lemon juice
- 1 unit Garlic clove, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger, grated
- 1 cup Greek yogurt
- 1 tablespoon Fresh dill, chopped
- 0.25 cup Cucumber, finely grated
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Prepare the first sauce (Honey Mustard Sauce): In a medium bowl, combine 1 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon fresh lemon juice, and 1 minced garlic clove. Stir until smooth and well blended. Transfer to a serving dish and set aside.
Prepare the second sauce (Soy Ginger Sauce): In another medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1 teaspoon freshly grated ginger. Stir until fully incorporated. Pour into a serving dish and set aside.
Prepare the third sauce (Creamy Dill Sauce): In a medium bowl, mix 1 cup Greek yogurt, 1 tablespoon chopped fresh dill, 1/4 cup finely grated cucumber (squeeze out excess moisture with a paper towel), 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Blend well until creamy and smooth. Place in a serving dish and set aside.
Serve all three sauces in individual bowls alongside your choice of fondue items such as cooked meats, bread cubes, or fresh vegetables.
Enjoy your Imperial Fondue Dipping Sauces II as a flavorful complement to your fondue spread!
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.9 g | 249% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 3066 mg | 133% | |
| Total Carbohydrate | 80.0 g | 29% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 24.9 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
