Creamy Shrimp Pasta Salad
Dive into the vibrant flavors of summer with this Creamy Shrimp Pasta Salad, a delightful and satisfying dish perfect for potlucks, picnics, or easy weeknight dinners. This recipe combines tender penne pasta, succulent cooked shrimp, and a medley of crisp vegetables like celery, red bell pepper, and red onion, all tossed in a luscious homemade dressing made with creamy mayonnaise, tangy Greek yogurt, and a hint of zesty lemon juice. Fresh herbs like dill and parsley add a burst of brightness, while Dijon mustard and garlic powder lend subtle depth to the dish. Ready in just 25 minutes, this chilled pasta salad is a refreshing, make-ahead masterpiece that will elevate any gathering. Make this irresistible seafood pasta salad your go-to for easy, crowd-pleasing meals!
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 1 lb Cooked shrimp (peeled and deveined)
- 0.75 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tbsp Fresh lemon juice
- 1 tsp Dijon mustard
- 0.5 tsp Garlic powder
- 0.75 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Celery (chopped)
- 0.5 cup Red bell pepper (diced)
- 0.25 cup Red onion (finely chopped)
- 2 tbsp Fresh dill (chopped)
- 2 tbsp Fresh parsley (chopped)
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, about 10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and black pepper until smooth.
Add the cooked and cooled penne pasta, cooked shrimp, celery, red bell pepper, red onion, dill, and parsley to the bowl with the dressing.
Gently toss everything together until the ingredients are evenly coated with the creamy dressing.
Taste and adjust the seasoning with additional salt and pepper if needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the creamy shrimp pasta salad chilled. Garnish with additional fresh parsley or dill, if desired.
Nutrition Facts
Calories |
2349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 954 mg | 318% | |
| Sodium | 4083 mg | 178% | |
| Total Carbohydrate | 126.2 g | 46% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 13.1 g | ||
| Protein | 139.3 g | 279% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
