Idaho Fries
Crispy, golden, and utterly irresistible, Idaho Fries are the ultimate homemade treat for fry lovers. Made from hearty Idaho potatoes, these fries boast a perfectly crispy exterior with a tender, fluffy center, thanks to a double-frying technique that ensures maximum crunch. Soaking the potatoes beforehand helps remove excess starch, while sprinklings of salt, black pepper, and optional paprika add an enticing flavor boost. Perfect as a snack, side dish, or party favorite, these crowd-pleasers are best served piping hot with your favorite dipping sauces. With straightforward prep, everyday ingredients, and professional results, this recipe is destined to become a family favorite.
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Recipe Information
Ingredients
- 4 large Idaho potatoes
- 6 cups vegetable oil
- 2 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika (optional)
Instructions
Wash and scrub the Idaho potatoes thoroughly under cold water, leaving the skin on for added texture and flavor.
Cut the potatoes into 1/4-inch thick sticks to form fries. Try to keep them uniform for even cooking.
Soak the cut potatoes in a large bowl of cold water for 30 minutes. This helps remove excess starch, resulting in crispier fries.
Drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels. Removing excess moisture is key for frying.
Heat the vegetable oil in a large, deep pot or Dutch oven to 325°F (163°C). Use a thermometer to maintain the temperature accurately.
Fry the potatoes in small batches to avoid overcrowding the pot. Cook for 4–5 minutes per batch, until they are tender but not yet golden. Remove with a slotted spoon and drain on a paper towel-lined tray.
Increase the oil temperature to 375°F (190°C).
Refry the potatoes in small batches for 2–3 minutes, or until golden and crispy. Remove with a slotted spoon, and drain again on paper towels.
While still hot, sprinkle the fries with salt, black pepper, and a pinch of paprika if desired. Toss to coat evenly.
Serve immediately with your favorite dipping sauces or enjoy as is!
Nutrition Facts
Calories |
11682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1255.8 g | 1610% | |
| Saturated Fat | 179.8 g | 899% | |
| Polyunsaturated Fat | 806.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4795 mg | 208% | |
| Total Carbohydrate | 209.9 g | 76% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 9.7 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 5094 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
