Barbecue Shrimp Orleans
Indulge in the bold, zesty flavors of New Orleans with this Barbecue Shrimp Orleans recipe, a Southern classic that’s as easy to make as it is impressive. Juicy shell-on shrimp are simmered to perfection in a rich, buttery sauce infused with garlic, Worcestershire, paprika, cayenne, and a hint of fresh lemon juice for a tangy kick. A splash of chicken stock ties it all together, creating a savory, slightly spicy broth perfect for soaking up with crusty French bread. Ready in under 35 minutes, this dish is a show-stopping, restaurant-quality meal that’s ideal for entertaining or treating yourself to a weeknight taste of Louisiana. Perfect for shrimp lovers and fans of Cajun-inspired comfort food, it's the ultimate way to spice up your dinner table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Large raw shrimp (shell-on, deveined)
- 1 cup Unsalted butter
- 2 tablespoons Olive oil
- 0.25 cup Worcestershire sauce
- 6 cloves Garlic (minced)
- 2 teaspoons Paprika
- 1 teaspoon Dried thyme
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Black pepper
- 1 teaspoon Kosher salt
- 2 tablespoons Lemon juice (freshly squeezed)
- 0.25 cup Chicken stock
- 3 stalks Green onions (sliced thinly, white and green parts)
- 1 loaf Crusty French bread (for serving)
Instructions
Rinse the shrimp thoroughly under cold water and pat them dry with paper towels. Ensure the shrimp are deveined but keep the shells on for added flavor.
In a large skillet, melt the butter over medium heat and add the olive oil to prevent the butter from burning.
Once the butter is melted, stir in the minced garlic and saute for about 1-2 minutes until fragrant but not browned.
Add the Worcestershire sauce, paprika, thyme, cayenne pepper, black pepper, and salt to the skillet. Stir the mixture well to combine and allow the spices to bloom for about 1-2 minutes.
Pour in the chicken stock and lemon juice, stirring to incorporate. Let the sauce simmer gently for 5 minutes to meld the flavors.
Add the shrimp to the skillet in an even layer. Stir well to coat the shrimp with the sauce. Cook for about 3-4 minutes on each side, or until the shrimp turn pink and opaque.
Sprinkle the sliced green onions over the shrimp and give everything a final stir to combine.
Serve the Barbecue Shrimp Orleans immediately in shallow bowls alongside crusty French bread for dipping into the delicious sauce.
Nutrition Facts
Calories |
3161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1968 mg | 656% | |
| Sodium | 4527 mg | 197% | |
| Total Carbohydrate | 226.9 g | 83% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 16.6 g | ||
| Protein | 260.0 g | 520% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 943 mg | 73% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 3614 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
