Icing Sugar Substitute
Whip up your own homemade icing sugar substitute in just 5 minutes with this simple two-ingredient recipe! Perfect for bakers in a pinch, this DIY solution combines granulated white sugar and cornstarch, blended to a silky, powdery perfection that rivals store-bought powdered sugar. The added cornstarch ensures a smooth, clump-free texture, making it a versatile 1:1 replacement for icing sugar in frosting, glazes, and other sweet treats. With no cooking required and minimal effort, this budget-friendly alternative is a pantry essential for anyone who loves baking.
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Ingredients
- 1 cup Granulated white sugar
- 1 tablespoon Cornstarch
Directions
Step 1
Measure 1 cup of granulated white sugar and add it to a high-speed blender or food processor.
Step 2
Add 1 tablespoon of cornstarch to the blender. The cornstarch helps prevent clumping and gives the icing sugar its characteristic texture.
Step 3
Blend the sugar and cornstarch mixture on high speed for about 30-60 seconds, or until the mixture is very fine and powdery. If your blender has a pulse function, you can pulse in short bursts to reach the desired consistency.
Step 4
Stop the blender and carefully check the consistency by rubbing a small amount of the mixture between your fingers. It should feel very smooth without noticeable granules. If needed, blend for a few more seconds.
Step 5
Once the sugar is finely powdered, allow it to sit for a minute before opening the blender to avoid inhaling the fine sugar dust.
Step 6
Transfer the icing sugar substitute to an airtight container and store it in a cool, dry place. Use as a 1:1 replacement for store-bought powdered sugar in recipes.
Nutrition Facts
| Serving size | (208g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 832.5 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2.7mg | 0% |
| Total Carbohydrate 206.5g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 199.6g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2.2mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 4.2mg | 0% |
Source of Calories