Lemon Cream Filling
Bright, zesty, and luxuriously creamy, this Lemon Cream Filling is the ultimate recipe for citrus dessert lovers. Crafted with fresh lemon juice and aromatic lemon zest, this smooth and velvety filling captures the perfect balance of tanginess and sweetness. Thickened with cornstarch and enriched with butter and egg yolks, it delivers a luscious texture that’s ideal for pies, tarts, pastries, or layered cakes. Quick and easy to make in just 25 minutes, this versatile filling sets beautifully after chilling, making it perfect for both intricate desserts and simple treats. Elevate your baking with this refreshing and decadent lemon-infused creation, a must-have recipe for sunshine-bright desserts.
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Recipe Information
Ingredients
- 150 grams Granulated sugar
- 25 grams Cornstarch
- 1 pinch Fine sea salt
- 250 milliliters Whole milk
- 4 large Egg yolks
- 50 grams Unsalted butter
- 75 milliliters Fresh lemon juice
- 1 tablespoon Lemon zest
Instructions
In a medium saucepan, whisk together the granulated sugar, cornstarch, and a pinch of fine sea salt until well combined.
Gradually whisk in the milk until the dry ingredients are fully dissolved.
In a separate small bowl, lightly whisk the egg yolks. Slowly pour about 1/2 cup of the milk mixture into the yolks while whisking constantly to temper the eggs.
Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture, whisking continuously to prevent scrambling.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble. This should take around 8-10 minutes.
Remove the saucepan from the heat and immediately whisk in the unsalted butter, fresh lemon juice, and lemon zest until smooth and fully incorporated.
Transfer the lemon cream filling to a heatproof bowl and cover the surface directly with plastic wrap to prevent a skin from forming.
Allow the filling to cool to room temperature, then refrigerate for at least 2 hours to fully set before using in your desired dessert.
Nutrition Facts
Calories |
1431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 880 mg | 293% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 194.4 g | 71% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 164.8 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 439 mg | 34% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
