Indiana Sugar Pie
Dive into the comforting sweetness of Indiana Sugar Pie, a classic Midwestern dessert that’s as simple as it is indulgent. This nostalgic recipe features a silky-smooth filling made with a blend of granulated and light brown sugar, enriched with creamy whole milk and a hint of warm nutmeg for subtle spice. Thickened with cornstarch and finished with pure vanilla extract and melted butter, the filling bakes to perfection in a buttery, flaky pie crust. With just 15 minutes of prep time, this easy-to-make pie is perfect for a crowd-pleasing dessert or a touch of sweetness at any gathering. Serve it chilled for a firmer set or enjoy it at room temperature, either way, every slice is sure to be a hit. Pair it with a dollop of whipped cream for the ultimate treat! Perfect for lovers of traditional pies, this Indiana dessert is a true testament to simple, homespun flavors.
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Recipe Information
Ingredients
- 1 piece unbaked 9-inch pie crust
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 0.25 cup cornstarch
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Place the unbaked 9-inch pie crust into a pie dish, crimping the edges as desired. Refrigerate the crust while preparing the filling.
In a medium saucepan, whisk together the granulated sugar, light brown sugar, cornstarch, and salt until well combined.
Gradually add the whole milk to the sugar mixture, whisking constantly to prevent lumps.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and starts to bubble. This should take about 7-10 minutes.
Once the mixture has thickened, remove it from the heat and stir in the unsalted butter, vanilla extract, and ground nutmeg. Mix until the butter has fully melted and the filling is smooth.
Pour the filling into the prepared pie crust, spreading it evenly.
Place the pie on the middle rack of the oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and allow it to cool to room temperature. The filling will set further as it cools.
Optional: Chill the pie in the refrigerator for 1-2 hours for a firmer texture before serving.
Slice and serve as is or with a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 383.0 g | 139% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 325.5 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 686 mg | 53% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
