Iced Razzleberry Coffee Frappe Non Alcoholic
Indulge in the vibrant and refreshing flavors of this Iced Razzleberry Coffee Frappe—a non-alcoholic treat perfect for coffee lovers with a fruity twist. This recipe combines the bold richness of cold brew coffee with the sweet-tart harmony of mixed berry syrup, creating a unique fusion of flavors in every sip. Blended with creamy milk, ice, and a touch of sugar (optional), this frappe achieves the perfect balance of smoothness and chill. Topped with a cloud of whipped cream and garnished with fresh berries, it’s as delightful to look at as it is to drink. Ready in just 10 minutes, this easy-to-make beverage is ideal as a morning pick-me-up, an afternoon refresher, or a fun twist on dessert. Perfectly customizable with your choice of dairy or non-dairy milk, this iced coffee frappe is a fruity, frothy masterpiece you’ll want to savor all summer long!
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Recipe Information
Ingredients
- 1.5 cups Cold brew coffee
- 3 tablespoons Mixed berry syrup (raspberries, blackberries, or a berry blend)
- 0.5 cup Milk (dairy or non-dairy)
- 2 cups Ice cubes
- 1 tablespoon Granulated sugar (optional, adjust to taste)
- 0.25 cup Whipped cream
- 0.25 cup Fresh berries (optional, for garnish)
Instructions
Start by brewing your cold brew coffee or use store-bought cold brew for convenience.
In a blender, combine the cold brew coffee, mixed berry syrup, milk, ice cubes, and granulated sugar (if using).
Blend the mixture on high speed until smooth and frothy, about 30-45 seconds.
Taste and adjust sweetness by adding more sugar or syrup if necessary, then blend again briefly to combine.
Pour the frappe into two tall glasses.
Top each glass with a generous dollop of whipped cream.
Garnish with fresh berries for a pop of color and added flavor, if desired.
Serve immediately with a straw and enjoy the refreshing Iced Razzleberry Coffee Frappe!
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 43.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 183 mg | 14% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
