Iced Mocha Quick and Easy
Cool off and satisfy your caffeine cravings with this "Iced Mocha Quick and Easy" recipe—your go-to drink for a café-style treat at home in just 5 minutes. This delightful combination of rich brewed coffee, creamy milk, and indulgent chocolate syrup is perfectly balanced and customizable to your taste. Simply blend the ingredients, pour over ice, and finish with an optional cloud of whipped cream and a dusting of chocolate shavings for a touch of elegance. Whether you’re looking for a refreshing morning boost or an afternoon pick-me-up, this easy iced mocha recipe is irresistibly smooth and sweet, making it a must-try for coffee and chocolate lovers alike.
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Recipe Information
Ingredients
- 1 cup Brewed coffee
- 1 cup Milk
- 2 tablespoons Chocolate syrup
- 1 teaspoon Sugar (optional)
- 1 cup Ice cubes
- for garnish Whipped cream (optional)
- for garnish Chocolate shavings or cocoa powder (optional)
Instructions
Brew one cup of coffee and allow it to cool slightly. You can use regular or decaf coffee according to your preference.
In a tall glass, mix the chocolate syrup and sugar (if using) with the brewed coffee until well combined.
Add the milk to the mixture, stirring gently to blend everything together.
Fill the glass with ice cubes until it is almost full.
Top with whipped cream for an extra indulgent touch (optional).
Garnish with chocolate shavings or a light dusting of cocoa powder if desired.
Serve immediately with a straw or stirrer and enjoy your quick and easy iced mocha!
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 26.3 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 303 mg | 23% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
