Cool off and satisfy your chocolate and coffee cravings with this irresistibly creamy Chilled Mocha. This 10-minute recipe combines the bold richness of strong brewed coffee with the velvety smoothness of cocoa-infused sweetened milk, enhanced by a touch of fragrant vanilla extract. Poured over ice, it creates the perfect balance of refreshing chill and indulgent flavor, ideal for warm days or a mid-afternoon pick-me-up. Customize your glass with whipped cream and a drizzle of chocolate syrup for a coffee shop-worthy treat at home. Perfectly easy to make and brimming with layers of chocolatey-coffee goodness, this refreshing drink is a must-try for coffee lovers everywhere.
Brew 240 ml of strong coffee and let it cool to room temperature or refrigerate until chilled.
In a medium-sized mixing bowl, whisk together 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of sugar, and 120 ml of whole milk until smooth and frothy.
Stir 0.5 teaspoon of vanilla extract into the cocoa-milk mixture.
Fill a tall glass with 6 ice cubes.
Pour the chilled coffee into the glass, filling about two-thirds full.
Slowly add the cocoa-milk mixture over the coffee, stirring gently to combine.
Optional: Top with whipped cream and drizzle chocolate syrup for extra indulgence.
Serve immediately with a straw or a spoon to enjoy the layers of flavor and textures.
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 22.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 180 mg | 14% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.