Cool off and satisfy your chocolate and coffee cravings with this irresistibly creamy Chilled Mocha. This 10-minute recipe combines the bold richness of strong brewed coffee with the velvety smoothness of cocoa-infused sweetened milk, enhanced by a touch of fragrant vanilla extract. Poured over ice, it creates the perfect balance of refreshing chill and indulgent flavor, ideal for warm days or a mid-afternoon pick-me-up. Customize your glass with whipped cream and a drizzle of chocolate syrup for a coffee shop-worthy treat at home. Perfectly easy to make and brimming with layers of chocolatey-coffee goodness, this refreshing drink is a must-try for coffee lovers everywhere.
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Brew 240 ml of strong coffee and let it cool to room temperature or refrigerate until chilled.
In a medium-sized mixing bowl, whisk together 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of sugar, and 120 ml of whole milk until smooth and frothy.
Stir 0.5 teaspoon of vanilla extract into the cocoa-milk mixture.
Fill a tall glass with 6 ice cubes.
Pour the chilled coffee into the glass, filling about two-thirds full.
Slowly add the cocoa-milk mixture over the coffee, stirring gently to combine.
Optional: Top with whipped cream and drizzle chocolate syrup for extra indulgence.
Serve immediately with a straw or a spoon to enjoy the layers of flavor and textures.
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 30.3 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 179 mg | 14% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.