Indulge in the rich, caffeinated bliss of this Mocha Frappe, a quick and easy recipe that transforms your kitchen into a gourmet café. Combining the bold flavor of strong brewed coffee with creamy milk, a touch of cocoa powder, and the perfect hint of vanilla, this iced coffee beverage is blended to frothy perfection with a generous cup of ice. Sweetened to taste and optionally topped with whipped cream and a drizzle of chocolate syrup, this frappe offers a luxurious treat that's ready in just 10 minutes. Perfect as a midday pick-me-up or a refreshing dessert, this homemade mocha frappe is guaranteed to please every coffee lover's palate.
Brew a strong cup of coffee using your preferred method, then allow it to cool. This can be done ahead of time and kept in the refrigerator until ready to use.
In a blender, combine the cooled coffee, milk, granulated sugar, cocoa powder, and vanilla extract.
Add the ice cubes to the blender.
Blend the mixture on high speed until the ice is completely crushed and the frappe is smooth, about 1-2 minutes.
Taste the mixture and adjust the sweetness if necessary by adding more sugar, blending again for a few seconds to incorporate.
Pour the mocha frappe into a tall glass.
Top with whipped cream and drizzle with chocolate syrup if desired for extra indulgence.
Serve immediately with a straw and enjoy your refreshing homemade mocha frappe.
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 68.6 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 244 mg | 19% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.