Iced Espresso Latte
Cool, creamy, and irresistibly refreshing, this Iced Espresso Latte is the ultimate pick-me-up for any coffee lover. Made with bold, freshly brewed espresso, your choice of silky-smooth milk (dairy or non-dairy), and a generous serving of ice, this recipe strikes the perfect balance between rich flavors and cool comfort. With only 5 minutes of prep time, you can customize it to your taste by adding a touch of simple syrup for sweetness. Whether you’re escaping the summer heat or craving an energizing treat, this homemade iced latte is a quick and easy way to elevate your coffee game. Serve it with a straw and savor every chilled sip!
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Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Milk (dairy or non-dairy)
- 1 cup Ice cubes
- 2 teaspoons Simple syrup (optional)
Instructions
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Let the espresso cool for 2-3 minutes.
Fill a tall glass with 1 cup of ice cubes.
Pour the cooled espresso over the ice.
Add 1 cup of milk to the glass. Stir gently to mix the espresso and milk together.
If desired, add 2 teaspoons of simple syrup and stir well to combine.
Serve immediately with a straw and enjoy your iced espresso latte!
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 18.8 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 305 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
