Iced Espresso Latte

Nutriscore Rating: 70/100

Cool, creamy, and irresistibly refreshing, this Iced Espresso Latte is the ultimate pick-me-up for any coffee lover. Made with bold, freshly brewed espresso, your choice of silky-smooth milk (dairy or non-dairy), and a generous serving of ice, this recipe strikes the perfect balance between rich flavors and cool comfort. With only 5 minutes of prep time, you can customize it to your taste by adding a touch of simple syrup for sweetness. Whether you’re escaping the summer heat or craving an energizing treat, this homemade iced latte is a quick and easy way to elevate your coffee game. Serve it with a straw and savor every chilled sip!

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

4 items

• 2 shots Espresso
• 1 cup Milk (dairy or non-dairy)
• 1 cup Ice cubes
• 2 teaspoons Simple syrup (optional)

📝 Instructions

6 steps

1. Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Let the espresso cool for 2-3 minutes.

2. Fill a tall glass with 1 cup of ice cubes.

3. Pour the cooled espresso over the ice.

4. Add 1 cup of milk to the glass. Stir gently to mix the espresso and milk together.

5. If desired, add 2 teaspoons of simple syrup and stir well to combine.

6. Serve immediately with a straw and enjoy your iced espresso latte!

Nutrition Facts

1 serving (550.6g)

Calories		181
% Daily Value*
Total Fat		8.3 g	11%
	Saturated Fat	5.0 g	25%
	Polyunsaturated Fat	0.0 g
Cholesterol		24 mg	8%
Sodium		115 mg	5%
Total Carbohydrate		19.8 g	7%
	Dietary Fiber	0.0 g	0%
	Total Sugars	18.7 g
Protein		8.3 g	17%
Vitamin D		3.1 mcg	15%
Calcium		280 mg	22%
Iron		0.0 mg	0%
Potassium		422 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73 cal (39.6%%)

Protein: 33 cal (18.0%%)

Carbs: 78 cal (42.3%%)