Experience pure refreshment with Suada Over Ice, a luscious coffee creation that perfectly blends bold espresso with creamy, spiced milk for an irresistible pick-me-up. In just five minutes, this quick and easy iced coffee is crafted by layering freshly brewed espresso over ice, sweetened with a touch of simple syrup, and infused with the warm flavors of vanilla and ground cinnamon. The final touch? A rich, velvety milk mixture that ties it all together, creating a smooth, aromatic beverage perfect for warm days or any time you need a caffeine boost. Serve it with a hint of cinnamon garnish for a cafΓ©-worthy finish thatβs as visually stunning as it is delicious. Ideal for coffee lovers seeking a refreshing twist, this Suada Over Ice recipe is a must-try for your repertoire!
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Allow it to cool slightly.
In a small bowl or cup, combine the milk, vanilla extract, and ground cinnamon. Stir well to mix the flavors together.
Fill a tall glass with 1 cup of ice cubes.
Pour the brewed espresso over the ice cubes, followed by the simple syrup. Stir gently to combine.
Add the flavored milk mixture to the glass. Stir well until fully incorporated.
Optional: Garnish with a light dusting of ground cinnamon on top for an aromatic touch.
Serve immediately with a reusable straw or spoon to stir as needed. Enjoy your delicious Suada Over Ice!
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 30.5 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 313 mg | 24% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.