Iced Cappuccino Smoothie
Cool, creamy, and packed with bold coffee flavor, this Iced Cappuccino Smoothie is your go-to recipe for a refreshing caffeine fix. Perfect for busy mornings or energizing afternoon breaks, this smoothie combines strong brewed coffee, milk, and creamy vanilla yogurt for the ultimate frothy delight. Sweetened naturally with maple syrup and blended with ice for a smooth, icy texture, it’s a lighter alternative to your favorite café drink—ready in just 5 minutes! Garnish with whipped cream and a dusting of cocoa powder for a decadent coffeehouse-style treat right at home. This quick, customizable recipe is a must-try for coffee lovers seeking both convenience and flavor in every sip!
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Recipe Information
Ingredients
- 1 cup strong brewed coffee (cooled)
- 0.5 cup milk (dairy or non-dairy)
- 0.5 cup vanilla yogurt
- 1 cup ice cubes
- 1 tablespoon maple syrup or sweetener of choice
- 0.5 teaspoon cocoa powder (optional, for garnish)
- as desired whipped cream (optional, for topping)
Instructions
Brew a strong cup of coffee and let it cool completely. You can use leftover coffee or prepare it in advance and store it in the refrigerator.
In a blender, combine the cooled coffee, milk, vanilla yogurt, and maple syrup or your preferred sweetener.
Add the ice cubes to the blender for the signature icy texture of a smoothie.
Blend the mixture on high speed until the ingredients are fully combined and the consistency is smooth and frothy.
Taste the smoothie and adjust sweetness if needed by adding more maple syrup or sweetener, then give it one more quick blend.
Pour the iced cappuccino smoothie into a glass.
If desired, top with whipped cream and sprinkle a pinch of cocoa powder for an extra indulgent touch.
Serve immediately with a straw or spoon and enjoy your homemade Iced Cappuccino Smoothie!
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 43.8 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 331 mg | 25% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
