Birthday Cake Remix Ice Cream
Transform your dessert game with this irresistibly fun and colorful Birthday Cake Remix Ice Cream! Bursting with the nostalgic flavors of celebratory cake, this no-cook homemade ice cream combines a creamy vanilla base with crumbled yellow or Funfetti cake, swirls of rich chocolate fudge sauce, and a playful pop of rainbow sprinkles. Each scoop delivers layers of indulgent sweetness and festive flavor that are perfect for birthdays—or any day that calls for a special treat. Made in just 20 minutes of prep and easy to customize, this frozen delight is the ultimate party in a bowl. Serve it in cones, bowls, or straight from the container—because life is just better with sprinkles!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 tablespoon Vanilla extract
- 1 cup Yellow or funfetti cake scraps, crumbled
- 0.5 cup Rainbow sprinkles
- 0.5 cup Chocolate fudge sauce
- 0.25 teaspoon Kosher salt
Instructions
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and kosher salt until the sugar is fully dissolved.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20-25 minutes, depending on the ice cream maker.
While the ice cream is churning, prepare your cake scraps by crumbling them into bite-sized chunks if not pre-prepared.
Once the ice cream reaches a soft-serve consistency, gently fold in the crumbled cake pieces and rainbow sprinkles using a spatula.
Layer one-third of the ice cream mixture into a freezer-safe container. Drizzle a few spoonfuls of chocolate fudge sauce over the top. Repeat this process with the remaining ice cream and fudge sauce to create swirls.
Smooth the top of the ice cream, cover the container with an airtight lid, and freeze for at least 4 hours or until firm.
Once frozen, scoop and serve your Birthday Cake Remix Ice Cream in bowls or cones, and enjoy!
Nutrition Facts
Calories |
3580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.7 g | 274% | |
| Saturated Fat | 118.7 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 1201 mg | 52% | |
| Total Carbohydrate | 366.4 g | 133% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 306.8 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
