Special Chocolate Cheesecake
Indulge in the ultimate dessert experience with this Special Chocolate Cheesecake, a rich and creamy treat that will captivate every chocolate lover. Featuring a buttery chocolate cookie crust and a velvety filling infused with melted semi-sweet chocolate, cocoa powder, and tangy sour cream, this cheesecake offers an irresistible balance of sweetness and depth. Each bite melts in your mouth, delivering decadent layers of flavor enhanced by optional whipped cream and chocolate shavings for a stunning finish. Perfect for special occasions or anytime you want to impress, this easy-to-follow recipe includes a slow oven cooling method to ensure a perfectly set center. Serve this show-stopping dessert at your next gathering and watch it disappear in delightful bliss! Keywords: chocolate cheesecake recipe, creamy chocolate dessert, special occasion cheesecake.
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Recipe Information
Ingredients
- 24 pieces chocolate sandwich cookies (e.g., Oreo)
- 6 tablespoons unsalted butter
- 24 ounces cream cheese, softened
- 1.25 cups granulated sugar
- 0.25 cup unsweetened cocoa powder
- 8 ounces semi-sweet chocolate, melted and slightly cooled
- 4 pieces large eggs
- 0.5 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup whipped cream (optional for garnish)
- 0.5 cup chocolate shavings (optional for garnish)
Instructions
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
Place the chocolate sandwich cookies in a food processor and pulse until you have fine crumbs. Alternatively, crush them by placing them in a zip-top bag and rolling over them with a rolling pin.
Melt the butter in a microwave-safe bowl and mix it with the cookie crumbs until evenly combined.
Press the mixture firmly into the bottom of the prepared springform pan to create the crust. Place the pan in the freezer to set while preparing the filling.
In a large mixing bowl, beat the cream cheese on medium speed until smooth and creamy using a hand mixer or stand mixer.
Gradually add the granulated sugar and cocoa powder, beating until well combined.
Mix in the melted semi-sweet chocolate until fully incorporated.
Add the eggs one at a time, mixing on low speed just until combined after each addition to avoid overmixing.
Stir in the sour cream and vanilla extract until smooth.
Remove the crust from the freezer and pour the cheesecake filling over it. Spread the filling evenly with a spatula.
Place the springform pan on a large baking sheet to catch any drips, and bake in the preheated oven for 55-60 minutes, or until the center is just set and slightly jiggles when shaken.
Turn off the oven, crack the oven door open slightly, and let the cheesecake cool in the oven for 1 hour.
Remove the cheesecake from the oven and run a knife around the edge to loosen it from the sides of the pan. Let it cool to room temperature before refrigerating for at least 6 hours or overnight.
Before serving, garnish with whipped cream and chocolate shavings if desired. Slice and enjoy this decadent chocolate cheesecake!
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 309 mg | 13% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 44.6 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 109 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
