Ice Cream Muffins
Transform your favorite dessert into a delightful baked treat with these quick and easy Ice Cream Muffins! Made with just three simple ingredients—full-fat ice cream, self-rising flour, and a touch of granulated sugar—this unique recipe delivers moist, sweet muffins bursting with the flavor of your chosen ice cream. With a prep time of only 10 minutes, this creative twist on a classic muffin is perfect for satisfying your sweet tooth in a pinch. Customize the flavor by using any ice cream you love, and take them to the next level with optional toppings like whipped cream, sprinkles, or a drizzle of chocolate sauce. Ideal as a playful breakfast, snack, or dessert, these Ice Cream Muffins are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Ice cream (full-fat, any flavor)
- 1.5 cups Self-rising flour
- 2 tablespoons Granulated sugar
Instructions
Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups with nonstick spray.
Let the ice cream sit at room temperature for 10-15 minutes until it softens, but is not fully melted.
In a large mixing bowl, combine the softened ice cream, self-rising flour, and granulated sugar. Gently fold the ingredients together until a smooth and even batter forms. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the ice cream muffins as-is or add a topping of your choice such as whipped cream, sprinkles, or a drizzle of chocolate sauce.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 1877 mg | 82% | |
| Total Carbohydrate | 281.2 g | 102% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 124.6 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 885 mg | 68% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
