Melted Ice Cream Cake
Indulge your sweet tooth with this ridiculously easy and delightfully unique Melted Ice Cream Cake! Made with just a handful of ingredients—including your favorite flavor of melted ice cream—this recipe transforms a simple treat into a moist, flavorful cake that’s perfect for any occasion. The self-rising flour and frothy sugar-egg mixture combine to create an airy, soft texture, while the melted ice cream brings a rich, creamy flavor that's completely customizable. Ready in under an hour with just 10 minutes of prep time, this versatile cake can be served plain, topped with frosting, or dressed up with sprinkles and whipped cream for extra flair. Perfect for novice bakers or anyone seeking a fun, quirky dessert idea, this recipe is as innovative as it is scrumptious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups melted ice cream (any flavor)
- 1.5 cups self-rising flour
- 0.5 cup granulated sugar
- 2 large eggs
- 1 serving baking spray or butter
- 1 desired amount optional frosting or toppings (e.g., whipped cream, sprinkles)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9-inch cake pan with baking spray or butter.
In a large mixing bowl, pour in the melted ice cream and whisk to ensure it is smooth and free of lumps. Use room-temperature melted ice cream for the best results.
Add the self-rising flour to the melted ice cream and gently fold together using a spatula until just combined. Avoid overmixing.
In a separate bowl, beat the eggs with the granulated sugar until light and frothy, about 1-2 minutes.
Gradually fold the sugar-egg mixture into the ice cream and flour mixture, ensuring everything is evenly combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Once the cake is cool, you can frost it with your favorite frosting, sprinkle toppings, or serve it plain. Slice and enjoy!
Nutrition Facts
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2061 mg | 90% | |
| Total Carbohydrate | 374.3 g | 136% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 212.6 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 929 mg | 71% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
