Ice Cream Bread
Transform your favorite frozen treat into a delectable loaf with this irresistibly simple Ice Cream Bread recipe! Made with just two ingredients—rich, full-fat ice cream in any flavor of your choice and fluffy self-rising flour—this recipe is the ultimate fusion of dessert and baking. With only 5 minutes of prep and no mixer required, this quick bread comes together effortlessly, making it perfect for beginner bakers or anyone in need of a last-minute sweet treat. The result is a slightly sweet, moist loaf that’s wonderfully versatile; enjoy it plain, or elevate it with toppings like whipped cream, fresh fruit, or a drizzle of honey. Whether you're hosting brunch or looking for a creative way to enjoy ice cream, this playful and nostalgic recipe is sure to delight both kids and adults alike!
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Recipe Information
Ingredients
- 2 cups Ice cream (full-fat, any flavor of your choice)
- 1.5 cups Self-rising flour
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or non-stick spray.
Allow the ice cream to sit at room temperature for 10-15 minutes, or until it has softened enough to easily stir but not completely melted.
In a large mixing bowl, combine the softened ice cream with the self-rising flour. Stir the mixture gently until it forms a smooth, lump-free batter.
Pour the batter into the prepared loaf pan and use a spatula to spread it evenly.
Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice the bread and serve on its own, or with toppings like whipped cream, fresh fruit, or a drizzle of honey for added sweetness.
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 1877 mg | 82% | |
| Total Carbohydrate | 256.2 g | 93% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 99.6 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 885 mg | 68% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
