Two Ingredient Biscuits
Whip up a batch of irresistibly fluffy and buttery biscuits with just *two ingredients*! These Two Ingredient Biscuits are the ultimate quick and easy comfort food, perfect for busy mornings or last-minute dinner sides. Featuring self-rising flour and creamy, rich heavy cream, this recipe requires only 5 minutes of prep time and delivers golden, tender biscuits baked to perfection in under 15 minutes. With no need for fancy tools or complicated steps, this foolproof recipe is ideal for beginners and seasoned bakers alike. Serve these versatile biscuits warm, slathered in butter, honey, or jam, or use them as a base for biscuits and gravy or breakfast sandwiches. With minimal effort, you’ll have a homemade treat that’s perfect for every occasion!
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Recipe Information
Ingredients
- 2 cups self-rising flour
- 1.5 cups heavy cream
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the self-rising flour and heavy cream. Stir gently with a spoon or spatula until the mixture comes together into a soft dough. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and knead it gently 3-4 times, just until it comes together and is smooth.
Pat the dough out to about 3/4-inch thickness. Use a round biscuit cutter or a clean, floured glass to cut out biscuits. Avoid twisting the cutter as you press down to ensure the biscuits rise evenly.
Place the biscuits on the prepared baking sheet, making sure they are close but not touching (about 1/2 inch apart) for softer edges, or spaced further apart for crispier edges.
Gather any dough scraps, gently knead them together, and repeat the cutting process until all the dough is used.
Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving. Enjoy them warm with butter, honey, jam, or your favorite toppings!
Nutrition Facts
Calories |
2115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 2119 mg | 92% | |
| Total Carbohydrate | 190.8 g | 69% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 0.8 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
