Ice Bomb
Transform your dessert game with the show-stopping "Ice Bomb," an indulgent frozen treat that's as visually stunning as it is delicious. This no-bake masterpiece layers velvety vanilla and chocolate ice cream around a fruity, granola-studded core bursting with sweet, macerated strawberries and blueberries. The dramatic finish? A crisp chocolate shell that hardens on contact, delivering a satisfying crack as you dig in. Perfect for entertaining, this ice bomb is easy to make ahead, requiring just 30 minutes of prep before freezing to perfection. Garnished with whipped cream and served in gorgeous slices, it’s the ultimate centerpiece dessert for summer parties or special occasions. Make your guests swoon with this irresistible combination of creamy, crunchy, and fruity bliss!
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Recipe Information
Ingredients
- 2 cups Vanilla ice cream
- 2 cups Chocolate ice cream
- 1 cup Strawberries
- 1 cup Blueberries
- 0.5 cup Granola
- 1 bottle Chocolate shell topping
- 1 cup Whipped cream
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- 1 roll Clear plastic wrap
Instructions
Line a medium-sized bowl with clear plastic wrap, leaving plenty of overhang to wrap the top once filled.
Allow the vanilla and chocolate ice cream to soften at room temperature for about 5-10 minutes for easier spreading.
In a separate small bowl, combine strawberries, blueberries, sugar, and vanilla extract. Stir and let sit for 5 minutes to macerate.
Spread an even layer of vanilla ice cream along the sides and bottom of the lined bowl, about 1-inch thick. Freeze for 10 minutes to firm up.
Spread a layer of chocolate ice cream inside the vanilla layer, leaving a hollow center. Freeze for another 10 minutes.
Fill the hollow center with the macerated fruit mixture and granola, pressing gently to compact the filling.
Cover the filling with another layer of chocolate ice cream, smoothing the top to seal the ice bomb. Freeze for at least 4 hours or overnight for optimal firmness.
Once the ice bomb is fully frozen, remove it from the bowl by lifting the plastic wrap. Flip it onto a serving plate and remove the plastic wrap completely.
Drizzle the chocolate shell topping generously over the ice bomb. The topping will harden quickly, creating a dramatic 'shell' effect.
Add decorative swirls of whipped cream around the base or serve on the side for an added touch.
Slice the ice bomb with a sharp knife and serve immediately to enjoy the layers!
Nutrition Facts
Calories |
3712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.9 g | 267% | |
| Saturated Fat | 147.3 g | 736% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 451.7 g | 164% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 355.5 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 681 mg | 52% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1710 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
